Mouragio Restaurant

In «Mouragio» you may choose & taste between a wide range fresh fishes, which have been carefully selected for their high quality.
Mouragio’s specialty dishes are the, Lobster and Kakavia fish soup! You may need to call for a dish-reservation, if you want to taste them, as there are very famous & can hardly found them anywhere else.
Moreover, our customers may taste seafood, mullets, breams, sea breams, smelts, octopus and squids, all catch from Amorgian fishermen’s.
Don’t forget to try our fresh salads and the wide variety of cooked plates like moussaka, lasagne, stuffed eggplant (papoutsakia), meatballs, fava beans and of course, the traditional Amorgo’s dish called “patatato”.
Fish soups and fresh fishes may be ordered in advance, but availability is always depending of the weather!

For the right food choice, ask for Mr. Dimitri Despotidis.He has thirty years’ experience in cuisine and can help you satisfying your appetite with excellent food advices.Bon Appétit

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