Cafés have a long tradition in “Parvas”. This is an oldest historic café and you can enjoy your coffee in the courtyard next to fishermen, shepherds, actors, politicians, even tailors.
Getting hungry? Fresh plain eggs, simple egg sandwiches, the famous Parvas’ Fried Potatoes, and the delicious meatballs, will satisfy your appetite. Green olive oil, olives, bulbs and capers are giving a delicious gourmet touch, like used to taste in family meals.
Homemade food is cooked and served every day, with fresh Amorgian vegetables, selected every morning for yours, and of course our family dishes! Don’t forget to try the pan-fried pork (tigania) and our XXL grilled kabobs (kontosouvlaki).